1381. Quality control in the food industry
پدیدآورنده : Herschdoerfer, S. M.
موضوع : ، Food industry and trade-- Quality control
۶ نسخه از این کتاب در ۵ کتابخانه موجود است.
1382. Quality control in the food industry
پدیدآورنده : Herschdoerfer, S. M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade
رده :
TP
370
.
H47
1383. Quality control in the food industry
پدیدآورنده : edited by S.M. Herschdoerfer
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade
رده :
TP
372
.
5
.
Q35
1984
1384. Quality control in the food industry /
پدیدآورنده : edited by S.M. Herschdoerfer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control
1385. Quality management and qualification needs
پدیدآورنده : Koper, Johannes
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Management ، Small business-- Europe,، Total quality management-- Europe,، Small business-- Employees-- Training of-- Europe,، Vocational qualifications-- Europe,، Occupational training-- Europe,Case studies ، Metal-workers-- Training of-- Europe,Case studies ، Food industry and trade-- Employees-- Training of-- Europe
رده :
HD
62
.
7
.
K669
2000
1386. Quality management systems for the food industry :
پدیدآورنده : Andrew Bolton
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,ISO 9000 Series Standards
1387. Quality management systems for the food industry : a guide to ISO 9001/2
پدیدآورنده : Bolton, A.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade
رده :
TS
155
.
B6
1997
1388. Quality management systems for the food industry: a guide to ISO 9001/2
پدیدآورنده : Bolton, Andrew
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Quality control - Standards , Quality assurance - Standards , ISO 9000 Series Standards , Food industry and trade - Quality control
رده :
TS
156
.
B64
1997
1389. Quality management systems for the food industry :a guide to ISO 9001/2 /Andrew Bolton
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food industry and trade -- Quality control.,ISO 9001 Standard.
رده :
HD
9000
.
9
.
A1B6
1997
1390. Quality systems in the food industry /
پدیدآورنده : Marco Fiorino, Caterina Barone, Michele Barone, Marco Mason and Arpan Bhagat.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Biotechnology.,Food industry and trade.,Food science.,Food-- Biotechnology.,Food industry and trade.,Food science.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP248
.
65
.
F66
1391. Quantification of sustainability indicators in the food sector /
پدیدآورنده : Subramanian Senthilkannan Muthu, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Environmental aspects.,Engineering Economics, Organization, Logistics, Marketing.,Environmental Management.,Food Science.,Sustainability Management.,Sustainable Development.,BUSINESS & ECONOMICS / Industries / General,Business & the environment, 'Green' approaches to business.,Engineering: general.,Environmental management.,Food & beverage technology.,Food industry and trade-- Environmental aspects.,Sustainability.
رده :
TD195
.
F57
1392. RFID & sensor network automation in the food industry :
پدیدآورنده : Selwyn Piramuthu, Wei Zhou
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Automation.,Food industry and trade-- Inventory contol.,Food industry and trade-- Safety measures.,Radio frequency identification systems.
رده :
TX353
1393. Radio-frequency heating in food processing :
پدیدآورنده : edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Effect of heat on.,Food industry and trade -- Technological innovations.,Induction heating.
رده :
TP371
.
E358
2015
1394. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Quality control,، Food adulteration and inspection,، Food contamination-- Measurement,، Food-- Quality Testing,، Food-- Analysis
رده :
TP
372
.
5
.
R37
2003
1395. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده : edited by Ibtisam F. Tothill
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,، Food adulteration and inspection,Quality - Testing ، Food,Analysis ، Food
رده :
TP
372
.
5
.
R37
2003
1396. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده : edited by Ibtisam E. Tothill
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Quality control ، Food industry and trade,، Food adulteration and inspection,Measurement ، Food contamination,Quality Testing ، Food,Analysis ، Food
رده :
TP
372
.
5
.
R37
2003
1397. Rapid food analysis and hygiene monitoring: Kits, instruments and systems
پدیدآورنده : / by P.J. Raugel
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food - Analysis - Equipment and Supplies,Food - Industry and trade - Quality control - Equipment and suplies,Food contaminationn
رده :
TX541
.
R39
1999
1398. Raw ingredient quality in processed foods: The influence of agricultural principles and practices
پدیدآورنده : / edited by Mark Springett
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food- Industry and trade,Raw foods
رده :
TP370
.
R399
2000
1399. Raw material scarcity and overproduction in the food industry /
پدیدآورنده : Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,Food supply.,Material requirements planning.,Materials management.,Production planning.,BUSINESS & ECONOMICS-- Industrial Management.,BUSINESS & ECONOMICS-- Management Science.,BUSINESS & ECONOMICS-- Management.,BUSINESS & ECONOMICS-- Organizational Behavior.,Food industry and trade.,Food supply.,Material requirements planning.,Materials management.,Production planning.
رده :
HD30
.
28
1400. Recent developments in high pressure processing of foods
پدیدآورنده : Navin K. Rastogi ; foreword by Dietrich Knorr
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Technological innovations,High pressure (Science)
رده :
TP370
.
5
.
R37
2013eb
